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Specializzati nel Primitivo
La coltivazione della vite e la produzione del vino nel territorio di Gioia del Colle si identificano soprattutto con il Primitivo. Un simbolo autentico da valorizzare, tutelare e sviluppare, capace di rappresentare l’eccellenza locale e di accompagnare la crescita e l’internazionalizzazione dei nostri prodotti nel mondo.
PRIMITIVO D.O.C. wine of GIOIA DEL COLLE Organic farming (AIAB certification)
Red label
Red label – Parco Largo
- Vineyard & Production
- Area of production: Gioia del Colle hill, Parco Largo — vineyards under 15 years
- Grape variety: 100% Primitive vine
- Soil type:Limestone and chalky soil rich in shell
- Cultivation: Espalier with a density of 5,000 vines per hectare
- Maximum production per hectare: 80 quintals of grape
- Harvesting: First ten days of September
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Taste: Warm, full, and slightly sweet flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
- Other
- Alcoholic content: Varies according to vintage
Black label
Black Label – Contrada San Pietro
- Vineyard & Production
- Production area: Gioia del Colle hill, Gioia del Colle, San Pietro — vineyards under 15 years old
- Grape variety: 100% Primitive vine
- Soil type: Limestone and chalky soil
- Cultivation: Espalier with a density of 5,000 vines per hectare
- Maximum production per hectare: 80 quintals of grape
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Taste: Warm, full, and slightly sweet flavor
- Taste: Warm, full, and slightly sweet flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
- Other
- Alcoholic content: Varies according to vintage
White label
Plantamura Riserva – White label
- Vineyard & Production
- Area of production: Gioia del Colle hill — selection of old vineyards
- Grape variety: 100% Primitive vine
- Soil type:Limestone and chalky soil
- Cultivation: Espalier
- Maximum production per hectare: 60 quintals of grape
- Harvesting: First ten days of September
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- 12 months in French oak barrels
- Tasting Notes
- Color: Intense ruby red with brick-red tendencies when aging
- Aroma: Intense, distinctive, spicy and fruity with hints of sour black cherry, blackberry, and cherry
- Taste: Full, robust, and structured flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Flavored foods, roasted and grilled meats, aged cheeses, and pot roasts
- Other
- Alcoholic content: Varies according to vintage
Riserva
Riserva – Primitivo Gioia del Colle DOC
- Vineyard & Production
- Training system: Espalier
- Grape variety: 100% Primitivo
- Altitude:360m above sea level
- Soil: Clayey limestone
- Harvesting: Harvested by hand into crates
- Method of harvesting: Produced only in the best vintages
- Aging
- 12 months in steel tanks
- 12 months in bottle
- Tasting Notes
- Color: Ruby red, tending towards garnet with aging
- Aroma: Intense, distinctive, and spicy with hints of black cherries, cherries, and berries
- Palate: Full-bodied, velvety, and structured
- Other
- Alcoholic content: Varies according to vintage
Red label
Red label – Parco Largo
- Vineyard & Production
- Area of production: Gioia del Colle hill, Parco Largo — vineyards under 15 years
- Grape variety: 100% Primitive vine
- Soil type:Limestone and chalky soil rich in shell
- Cultivation: Espalier with a density of 5,000 vines per hectare
- Maximum production per hectare: 80 quintals of grape
- Harvesting: First ten days of September
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Taste: Warm, full, and slightly sweet flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
- Other
- Alcoholic content: Varies according to vintage
Black label
Black Label – Contrada San Pietro
- Vineyard & Production
- Production area: Gioia del Colle hill, Gioia del Colle, San Pietro — vineyards under 15 years old
- Grape variety: 100% Primitive vine
- Soil type: Limestone and chalky soil
- Cultivation: Espalier with a density of 5,000 vines per hectare
- Maximum production per hectare: 80 quintals of grape
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- Tasting Notes
- Color: Ruby red with brick tendencies
- Aroma: Intense and fruity with notes of black cherry and blackberry
- Taste: Warm, full, and slightly sweet flavor
- Taste: Warm, full, and slightly sweet flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Red meats, spicy cheeses, and salami
- Other
- Alcoholic content: Varies according to vintage
White label
Plantamura Riserva – White label
- Vineyard & Production
- Area of production: Gioia del Colle hill — selection of old vineyards
- Grape variety: 100% Primitive vine
- Soil type:Limestone and chalky soil
- Cultivation: Espalier
- Maximum production per hectare: 60 quintals of grape
- Harvesting: First ten days of September
- Method of harvesting: Hand harvest in boxes
- Aging
- 12 months in steel tanks
- 12 months in French oak barrels
- Tasting Notes
- Color: Intense ruby red with brick-red tendencies when aging
- Aroma: Intense, distinctive, spicy and fruity with hints of sour black cherry, blackberry, and cherry
- Taste: Full, robust, and structured flavor
- Serving & Pairing
- Serving temperature: 18°C
- Pairs with: Flavored foods, roasted and grilled meats, aged cheeses, and pot roasts
- Other
- Alcoholic content: Varies according to vintage
Riserva
Riserva – Primitivo Gioia del Colle DOC
- Vineyard & Production
- Training system: Espalier
- Grape variety: 100% Primitivo
- Altitude:360m above sea level
- Soil: Clayey limestone
- Harvesting: Harvested by hand into crates
- Method of harvesting: Produced only in the best vintages
- Aging
- 12 months in steel tanks
- 12 months in bottle
- Tasting Notes
- Color: Ruby red, tending towards garnet with aging
- Aroma: Intense, distinctive, and spicy with hints of black cherries, cherries, and berries
- Palate: Full-bodied, velvety, and structured
- Other
- Alcoholic content: Varies according to vintage
Un’Eccellenza di Famiglia
La nostra azienda, Azienda Agricola Plantamura, nasce e cresce con orgoglio nel cuore della Puglia, a Gioia del Colle. Frutto di una lunga tradizione familiare, è da sempre orientata alla coltivazione 100% biologica. Nel 2002 ha avviato anche la fase di imbottigliamento, specializzandosi nella produzione del Primitivo Gioia del Colle DOC, autentica espressione del territorio e della nostra identità.
- Radici nella tradizione familiare
- Coltivazione 100% biologica
- Specializzati nel Primitivo Gioia del Colle DOC
- Imbottigliamento dal 2002
Our events & Awards
VINI BUONI D’ITALIA 2021
per il Gioia del Colle DOC Primitivo Riserva 2017
Doctor wine
per il Gioia del Colle DOC Primitivo Riserva
The WineHunter AWARD 2017
2015 Parco Largo (Et. Rossa) Gioia del Colle Primitivo DOC
Mundus Vini BioFach 2012
Etichetta Nera 2009
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